HTSUS Chapter 21
Chapter 21 — Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chic
6 headings in this chapter · 142 codes in total. Open a heading to drill down to the statutory code and its full duty stack. Data version HTS-2026-Rev.11.
All headings, in full
| Heading | Description |
|---|---|
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations: |
| 2105.00 | Ice cream and other edible ice, whether or not containing cocoa: |
| 2106 | Food preparations not elsewhere specified or included: |