0406.30 · Processed (process) cheese, not grated or powdered:
This is a category heading rather than a rate line — pick one of the codes below to see its full duty stack.
Subordinate codes (36)
| Code | Description |
|---|---|
| 0406.30.05.00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions |
| 0406.30.12.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.30.14.00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions |
| 0406.30.18.00 | Other |
| 0406.30.22.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.30.24.00 | Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions |
| 0406.30.28.00 | Other |
| 0406.30.32.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.30.34.00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions |
| 0406.30.38.00 | Other |
| 0406.30.42.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.30.44.00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions |
| 0406.30.48.00 | Other |
| 0406.30.49.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.30.51.00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions |
| 0406.30.53.00 | Other |
| 0406.30.55.00 | Cheeses made from sheep's milk |
| 0406.30.56.00 | Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.30.57.00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses |
| 0406.30.61.00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions |
| 0406.30.63.00 | Other |
| 0406.30.65.00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions |
| 0406.30.67.00 | Other |
| 0406.30.69.00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions |
| 0406.30.71.00 | Other |
| 0406.30.73.00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions |
| 0406.30.75.00 | Other |
| 0406.30.77.00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
| 0406.30.79.00 | Other |
| 0406.30.81.00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions |
| 0406.30.83.00 | Other |
| 0406.30.85.00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions |
| 0406.30.87.00 | Other |
| 0406.30.89.00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions |
| 0406.30.91.00 | Other |
| 0406.30.95.00 | Other |
Frequently asked
- What does 0406.30 cover?
- Processed (process) cheese, not grated or powdered:. This is a heading-level category with several subordinate codes — open one to see its full duty breakdown.
- Where does this data come from?
- Codes and MFN base rates come from the full USITC HTS 2026 Rev.11 export. Section 301/232/122 surcharge mappings are approximated pending code-level review. Every rate carries a source_url and effective_from, so you can trace it back to the controlling notice.