What does 1604 cover?

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:. This is a heading-level category with several subordinate codes — open one to see its full duty breakdown.

Where does this data come from?

Codes and MFN base rates come from the full USITC HTS 2026 Rev.11 export. Section 301/232/122 surcharge mappings are approximated pending code-level review. Every rate carries a source_url and effective_from, so you can trace it back to the controlling notice.

1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

Home/HTS/ Ch. 16/1604

1604 · Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

This is a category heading rather than a rate line — pick one of the codes below to see its full duty stack.

Subordinate codes (12)

Code	Description
1604.11	Salmon:
1604.12	Herrings:
1604.13	Sardines, sardinella and brisling or sprats:
1604.14	Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
1604.15.00.00	Mackerel
1604.16	Anchovies:
1604.17	Eels:
1604.18	Shark fins:
1604.19	Other (including yellowtail):
1604.20	Other prepared or preserved fish:
1604.31.00.00	Caviar
1604.32	Caviar substitutes:

Frequently asked

What does 1604 cover?: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:. This is a heading-level category with several subordinate codes — open one to see its full duty breakdown.
Where does this data come from?: Codes and MFN base rates come from the full USITC HTS 2026 Rev.11 export. Section 301/232/122 surcharge mappings are approximated pending code-level review. Every rate carries a source_url and effective_from, so you can trace it back to the controlling notice.