1702 · Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
This is a category heading rather than a rate line — pick one of the codes below to see its full duty stack.
Subordinate codes (8)
| Code | Description |
|---|---|
| 1702.11.00.00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.19.00.00 | Other |
| 1702.20 | Maple sugar and maple syrup: |
| 1702.30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: |
| 1702.40 | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: |
| 1702.50.00.00 | Chemically pure fructose |
| 1702.60 | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: |
| 1702.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: |
Frequently asked
- What does 1702 cover?
- Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:. This is a heading-level category with several subordinate codes — open one to see its full duty breakdown.
- Where does this data come from?
- Codes and MFN base rates come from the full USITC HTS 2026 Rev.11 export. Section 301/232/122 surcharge mappings are approximated pending code-level review. Every rate carries a source_url and effective_from, so you can trace it back to the controlling notice.