1901.20 · Mixes and doughs for the preparation of bakers' wares of heading 1905:
This is a category heading rather than a rate line — pick one of the codes below to see its full duty stack.
Subordinate codes (16)
| Code | Description |
|---|---|
| 1901.20.02.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1901.20.05.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
| 1901.20.15.00 | Other |
| 1901.20.20.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions |
| 1901.20.25.00 | Other |
| 1901.20.30.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
| 1901.20.35.00 | Other |
| 1901.20.40.00 | Other |
| 1901.20.42.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1901.20.45.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
| 1901.20.50.00 | Other |
| 1901.20.55.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions |
| 1901.20.60.00 | Other |
| 1901.20.65.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
| 1901.20.70.00 | Other |
| 1901.20.80.00 | Other |
Frequently asked
- What does 1901.20 cover?
- Mixes and doughs for the preparation of bakers' wares of heading 1905:. This is a heading-level category with several subordinate codes — open one to see its full duty breakdown.
- Where does this data come from?
- Codes and MFN base rates come from the full USITC HTS 2026 Rev.11 export. Section 301/232/122 surcharge mappings are approximated pending code-level review. Every rate carries a source_url and effective_from, so you can trace it back to the controlling notice.