What does 2005 cover?

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:. This is a heading-level category with several subordinate codes — open one to see its full duty breakdown.

Where does this data come from?

Codes and MFN base rates come from the full USITC HTS 2026 Rev.11 export. Section 301/232/122 surcharge mappings are approximated pending code-level review. Every rate carries a source_url and effective_from, so you can trace it back to the controlling notice.

2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

Home/HTS/ Ch. 20/2005

2005 · Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

This is a category heading rather than a rate line — pick one of the codes below to see its full duty stack.

Subordinate codes (10)

Code	Description
2005.10.00.00	Homogenized vegetables
2005.20.00	Potatoes
2005.40.00.00	Peas (<i>Pisum sativum</i>)
2005.51	Beans, shelled:
2005.59.00.00	Other
2005.60.00.00	Asparagus
2005.70	Olives:
2005.80.00.00	Sweet corn (<i>Zea mays var. saccharata</i>)
2005.91	Bamboo Shoots:
2005.99	Other:

Frequently asked

What does 2005 cover?: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:. This is a heading-level category with several subordinate codes — open one to see its full duty breakdown.
Where does this data come from?: Codes and MFN base rates come from the full USITC HTS 2026 Rev.11 export. Section 301/232/122 surcharge mappings are approximated pending code-level review. Every rate carries a source_url and effective_from, so you can trace it back to the controlling notice.