Home/HTS/ Ch. 22/2206.00

2206.00 · Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

This is a category heading rather than a rate line — pick one of the codes below to see its full duty stack.

Subordinate codes (5)

CodeDescription
2206.00.15Cider, whether still or sparkling
2206.00.30.00Prune wine
2206.00.45.00Rice wine or sakè
2206.00.60.00Effervescent wine
2206.00.90Other

Frequently asked

What does 2206.00 cover?
Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:. This is a heading-level category with several subordinate codes — open one to see its full duty breakdown.
Where does this data come from?
Codes and MFN base rates come from the full USITC HTS 2026 Rev.11 export. Section 301/232/122 surcharge mappings are approximated pending code-level review. Every rate carries a source_url and effective_from, so you can trace it back to the controlling notice.