Home/HTS/ Ch. 02/0207

0207 · Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

This is a category heading rather than a rate line — pick one of the codes below to see its full duty stack.

Subordinate codes (19)

CodeDescription
0207.11.00Not cut in pieces, fresh or chilled
0207.12.00Not cut in pieces, frozen
0207.13.00.00Cuts and offal, fresh or chilled
0207.14.00Cuts and offal, frozen
0207.24.00.00Not cut in pieces, fresh or chilled
0207.25Not cut in pieces, frozen:
0207.26.00.00Cuts and offal, fresh or chilled
0207.27.00Cuts and offal, frozen
0207.41.00.00Not cut in pieces, fresh or chilled
0207.42.00.00Not cut in pieces, frozen
0207.43.00.00Fatty livers, fresh or chilled
0207.44.00.00Other, fresh or chilled
0207.45.00Other, frozen
0207.51.00.00Not cut in pieces, fresh or chilled
0207.52.00.00Not cut in pieces, frozen
0207.53.00.00Fatty livers, fresh or chilled
0207.54.00.00Other, fresh or chilled
0207.55.00Other, frozen
0207.60Of guinea fowls:

Frequently asked

What does 0207 cover?
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:. This is a heading-level category with several subordinate codes — open one to see its full duty breakdown.
Where does this data come from?
Codes and MFN base rates come from the full USITC HTS 2026 Rev.11 export. Section 301/232/122 surcharge mappings are approximated pending code-level review. Every rate carries a source_url and effective_from, so you can trace it back to the controlling notice.